…well unless you want to…
Imagine receiving a weekly delivery of farm fresh vegetables, flowers, dairy and pasture grazed beef every week without getting one ounce of dirt on your hands…for those that agree that a little dirt won’t hurt you, there are ways to get your farming fix by helping to plant crops for your local farmer and with each delivery you’ll smile knowing you played a part in cultivating the delicious bounty before you.
This perfect balance of free veggies with or without dirt does exist, and it’s called Community Supported Agriculture (CSA) my friends!
Community farming initiatives started out in Japan and Chile in the early 1970s, with influence in the United States coming from the biodynamic agricultural traditions of post World War II Europe from the 1950s, 1960s and 1970s. The idea crossed the pond in 1986 and the idea of CSAs was born simultaneously at Indian Line Farm in Massachusetts and at the Temple-Wilton Community Farm in New Hampshire.
CSAs help to create a local, safe, and sustainable community. When people share in the harvest and even planting of their own food they feel a sense of pride. The benefits of owning a share in your local CSA is knowing exactly where your food is coming from, how it’s grown, and who the farmer is, minus the concerns of genetically modified organisms, cruel animal farming practices, and the contribution to fertilizer laden ecosystems from harsh over use. Because they are not government funded, the best part about CSAs is that all they need to thrive is involved members, farmers looking for community support, green thumbs and a good piece of land.
CSAs do have a few drawbacks just like anything else in this world. Shareholders must adjust to eating with the seasons and the inconsistencies of the harvest. Many CSAs will send out surveys asking what’s working and what families would like to see grown, but the farmers make the final call, and with any CSA, you take what you get.
But the thought of paying half the price of retail for locally grown produce, flowers and locally raised dairy and meat products outweighs any negative aspects in my opinion. If you keep track of how much you spend on average in the produce section or your local market each week–then multiply that by 26 you’ll have a figure to compare with what a six month share at your local CSA would be.
Great websites like Local Harvest and Sustainable Table can help you find local CSAs in your area, the farmers are more than happy for you to contact them regarding CSA product and pricing information.
Love your farmer–eat locally!
Posted by Amanda| follow me on Twitter