The other night while sorting through the mounds of bills and junk-mail one glassine window in an envelope sparked a discussion about how such things including to-go containers can now be recycled and composted thanks to companies developing materials from plant fibers, sugar cane waste, and corn.
It dawned on me that since I eat, breathe, and live as green as I possibly can maybe it’s not as common knowledge as I thought that there have been great advances in the worlds to-go options.
I am always amazed when eating out when my leftovers are brought to me in some kind of awful Styrofoam container…in fact many U.S. cities like Seattle and Oakland have begun to ban the use of Styrofoam in restaurants and grocery stores. It’s like come on people it’s time to get with it and use an environmentally friendly package, it not only becomes a permanent part of our universe, but according to the EPA it’s a hazard to your health! It makes me think twice about bringing my own container with me the next time I visit that restaurant, or asking them to just wrap my leftovers in foil—if it won’t make a huge mess on the ride or walk home.
I’ll admit that it does slip my mind quite often to ask what kind of containers they package to-go items in, but it’s something I’m trying to get better at and be more conscious of. It’s being more away of little things like this that can help you reduce your footprint and tread a little lighter.
Posted by Amanda | follow me on Twitter